in Recipes

Hannchen Jansen Cake

Spread the love

Hannchen Jansen Cake

The perfect hannchen jansen cake recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 100 g Sugar
  • 4 Eggs
  • 1 P Vanilla sugar
  • 125 g Flour
  • 0,5 P Baking powder
  • 1 P Sliced ​​almonds
  • 200 g Powdered sugar
  • 1 P Cream stiffener
  • 2 Cans Mandarins
  • 400 ml Whipped cream
  1. Mix the butter, sugar, vanilla sugar and 4 egg yolks until frothy
  2. Fold the flour and baking powder into the foam mixture
  3. 2 Place the cake rings on the baking sheets, grease them, distribute the dough evenly and smooth it out
  4. 4 Beat the egg white, gradually adding the powdered sugar
  5. Spread the egg whites on the two bases and sprinkle the sliced ​​almonds on top in equal parts
  6. Bake at 170 degrees for 30 minutes
  7. Whip the cream with the cream stabilizer and a little sugar until stiff
  8. Drain the mandarins and fold them into the cream
Dinner
European
hannchen jansen cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chick Pea Curry

Orange Mustard Sandwich