in Recipes

Salad: Heidi Bean Salad

Spread the love

Salad: Heidi Bean Salad

The perfect salad: heidi bean salad recipe with a picture and simple step-by-step instructions.

  • 2 kg Princess beans TK
  • 5 To dice TomaToes
  • 1 g Chopped onion
  • 250 g Crumble the sheep’s cheese
  • 4 tbsp Olive oil
  • 2 tbsp Water
  • 1 Lime (juice)
  • Salt
  • White milled pepper
  • 1 tsp Mustard
  • 1 Garlic cloves pressed
  • Garden herbs
  1. Cook the beans according to the instructions on the packet. If you like and has savory …, drain and let cool.
  2. Then mix with tomatoes, onions, garlic and crumbled sheep cheese in a large bowl.
  3. For the marinade, mix the oil, lime juice, water, mustard and the spices and pour the mix over the salad ingredients. Mix well and let it steep for a few hours
Dinner
European
salad: heidi bean salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Semolina Way My Family Likes It

Squid Rings in Red Sauce