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Wax Bean Salad

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 66 kcal
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Ingredients
 

  • 1 Wax beans canned drained
  • 2 big Fresh onion
  • 1 cup Cream 30% fat
  • 3 tbsp Apple Cider Vinegar
  • 3 tbsp Sugar
  • Salt
  • Pepper

Instructions
 

  • Mix the cream, finely diced onions, apple cider vinegar and sugar together well. season to taste with salt and pepper. Finally fold in the well-drained wax beans. approx 1 hour to let go
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Nutrition

Serving: 100gCalories: 66kcalCarbohydrates: 12.7gProtein: 1gFat: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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