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Broad Bean Salad (broad Bean Salad)

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Broad Bean Salad (broad Bean Salad)

The perfect broad bean salad (broad bean salad) recipe with a picture and simple step-by-step instructions.

  • 400 g Young field beans broad beans)
  • In summer 1.3 kg with bowls, accordIng to prepared
  • 100 ml Extra virgin olive oil
  • 1 Pc. Onion
  • 0,25 Pc Sliced ​​salt lemon pickled
  • 0,25 Teaspoon (level) Black pepper from the mill
  • 0,25 Teaspoon (level) Ground cumin
  • 1 tbsp Fresh coriander
  • Alternatively flat leaf parsley
  1. Drain the broad beans in the sieve, rinse and drain properly.
  2. Heat the oil, sauté the chopped onion, add the salted lemon cubes (remove the pulp and discard), add the bean kernels, season with pepper and cumin. Stew for about 5 minutes, garnish with coriander or flat leaf parsley and serve.
  3. Goes well with pan-fried and grilled foods. Unfortunately still a little cold.
Dinner
European
broad bean salad (broad bean salad)

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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