John Myers
Sharp Wasp Nest
The perfect sharp wasp nest recipe with a picture and simple step-by-step instructions.
- 400 g Plain flour
- 80 g Icing sugar
- 80 g Butter
- 30 g Germ
- 0,125 liter Milk
- 0,125 liter Whipped cream
- 3 Pc. Yolk
- 2 Pc. Free range eggs
- 1 Pc. Lemon
- Salt
- 120 g Ground poppy seeds
- 120 g Ground walnuts
- 100 g Raisins
- 40 g Butter
- 80 g Sugar
- Medium hot chili powder
- Ground cinnamon
- Wash the lemon and rub some of the zest into a large bowl. Add flour, yeast, salt and sugar and mix well. Melt the butter, mix the milk with the cream and heat lukewarm. Cover the eggs and work into the flour mixture together with the melted butter.
- Now add the lukewarm milk mixture and work it all into a soft, compact dough. Beat the dough two or three times on the work surface and then continue kneading. After kneading for 10 minutes, cover with a damp cloth and let rest in a warm place for 45 minutes.
- Roll out the dough on a floured work surface 3mm thick, melt the butter and spread a thin layer on the dough, grease a cake tin with a little butter. Mix the poppy seeds, nuts, chilli powder, sugar, raisins and cinnamon together and sprinkle the dough with it. Roll up and cut into 4 cm thick slices. Turn the pieces in a little melted butter and place in the cake tin.
- Cover and let steep for another half an hour. Preheat the oven to 190 ° C and bake the wasp’s nest for 40 minutes.
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