in Recipes

Carrot Hazelnut Muffins

Spread the love

Carrot Hazelnut Muffins

The perfect carrot hazelnut muffins recipe with a picture and simple step-by-step instructions.

  • 200 g Carrots
  • 3 Eggs
  • 90 g Brown sugar
  • 1 breeze Cinnamon
  • 75 g Hazelnut
  • 1 teaspoon Baking powder
  • 75 g Spelled flour
  1. Peel and grate the carrots
  2. Separate the eggs, add the egg yolks, sugar and 3 tablespoons of hot water and stir until creamy
  3. Stir in the carrots
  4. Mix cinnamon, hazelnuts, baking powder and flour well
  5. Then stir well with the carrot and egg mixture
  6. Beat the egg white until stiff and add it as well
  7. Distribute the dough evenly on the muffin molds and bake in the preheated oven at 160 degrees for 20 minutes
  8. Take out, let cool down and enjoy
Dinner
European
carrot hazelnut muffins

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Wrinkled Bread with Garlic Herb Butter

Wide Ribbon Noodles with Fried Salmon and Carrot-orange Sauce