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Pasta with Sausage and Zucchini – Leek – Cream Sauce

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Pasta with Sausage and Zucchini – Leek – Cream Sauce

The perfect pasta with sausage and zucchini – leek – cream sauce recipe with a picture and simple step-by-step instructions.

  • 1 Bockwurst
  • 0,5 Zucchini
  • 0,5 Leek
  • 100 ml Cooking cream 7%
  • 1 El Cream cheese
  • 1 Clove of garlic
  • Pasta as desired
  • Some cooking water from the pasta
  • Salt
  • Pepper
  • Nutmeg
  • Vegetable broth
  • Iglo 8 herbs
  • Seasoned Salt
  1. Cook the desired amount of pasta according to the instructions.
  2. Finely dice the zucchini, garlic, sausage and leek in a pan, sauté, sprinkle with some broth and season well.
  3. Deglaze with a few tablespoons of pasta boiling water.
  4. Add the boiling cream, cream cheese and a little more pasta water. Let it simmer a little and maybe add some seasoning.
  5. Mix in the herbs (approx. 1 tablespoon), fold in the drained noodles and serve. Good Appetite 🙂
  6. For ww friends, the entire dish is 13pp (7 pp filling for pasta).
Dinner
European
pasta with sausage and zucchini – leek – cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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