Contents
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Ingredients
- 1 Bockwurst
- 0,5 Zucchini
- 0,5 Leek
- 100 ml Cooking cream 7%
- 1 El Cream cheese
- 1 Clove of garlic
- Pasta as desired
- Some cooking water from the pasta
- Salt
- Pepper
- Nutmeg
- Vegetable broth
- Iglo 8 herbs
- Seasoned Salt
Instructions
- Cook the desired amount of pasta according to the instructions.
- Finely dice the zucchini, garlic, sausage and leek in a pan, sauté, sprinkle with some broth and season well.
- Deglaze with a few tablespoons of pasta boiling water.
- Add the boiling cream, cream cheese and a little more pasta water. Let it simmer a little and maybe add some seasoning.
- Mix in the herbs (approx. 1 tablespoon), fold in the drained noodles and serve. Good Appetite 🙂
- For ww friends, the entire dish is 13pp (7 pp filling for pasta).
Nutrition
Serving: 100gCalories: 84kcalCarbohydrates: 0.6gProtein: 2.8gFat: 7.9g