John Myers
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Orange Marzipan Eggs
The perfect orange marzipan eggs recipe with a picture and simple step-by-step instructions.
Orange marzipan mass
- 100 g Ground almonds
- 1 tbsp Powdered sugar
- 16 g Vanilla sugar
- 2 tsp Honey
- 1 tsp Orange zest fine
- 1 tsp Freshly squeezed orange juice
- 1 tsp Rose water
required for molding:
- 1 tsp Cooking oil
- 6 tbsp Coconut flakes
Preparation:
- Grind the almonds sufficiently finely beforehand. Rub off enough zest from a hot-washed organic orange and squeeze out the juice.
Orange marzipan mass:
- Mix the almond flour, powdered sugar, vanilla sugar, honey, orange zest and orange juice well together, stir in a water bath so that everything dissolves better and forms a viscous mass. Finally mix in some rose water.
Further processing:
- This can be processed in praline molds or rolled (wear food gloves) with cling film. Edible oil are used as a release agent and z. B. Coconut flakes suitable for decorating and rolling out. The taste is, by the way, very appealing and strikingly tasty. For those with a sweet tooth: it is forbidden to snack before!
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