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Cookies: Crumbly Orange Marzipan Balls

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Cookies: Crumbly Orange Marzipan Balls

The perfect cookies: crumbly orange marzipan balls recipe with a picture and simple step-by-step instructions.

  • 200 g Soft butter
  • 100 g Sugar
  • 1 tablespoon Homemade vanilla sugar
  • 200 g Marzipan raw mass
  • 300 g Flour
  • 2 cl Elderberry juice *
  • 1 teaspoon Orange and lemon zest
  • 2 tablespoon Sugar
  • 2 tablespoon Grated almonds
  1. Make a shortcrust pastry from all the ingredients. It should be light pink and have a fresh citrus taste.
  2. Roll cherry-sized balls, place them on a tray lined with foil or baking paper and bake in a preheated oven at 160 degrees lower / upper heat for about 15-20 minutes.
  3. Roll it while still hot in a mixture of sugar and grated almonds
  4. * Link to supply: Elderberry – a true friend
Dinner
European
cookies: crumbly orange marzipan balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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