John Myers
Gratinated Meatballs
The perfect gratinated meatballs recipe with a picture and simple step-by-step instructions.
- 2 Discs Toast
- 650 g Mixed minced meat
- 1 Egg
- 1 tbsp Tomato paste
- 1 Onion
- 2 tsp Oregano
- 1 tsp Sweet paprika
- Salt
- Pepper from the grinder
- 3 Tomatoes
- 8 tbsp Grated Emmental
- 1 tbsp Olive oil
- Soak the toast in cold water. Peel onion and chop finely. Knead the mince, squeezed toast, tomato paste, oregano, egg and onions into a mass and season well with salt, pepper and paprika. Shape the mixture into 8 meatballs. Preheat the oven to 225 ° C.
- Heat the oil in a pan. Fry the meatballs in it, turning, for about 8 minutes. Wash tomatoes and cut into 8-16 slices (depending on the size of the tomatoes). Cover the meatballs with 1-2 tomato slices and cheese and bake for 5–10 minutes under the hot grill of the oven. There were also potato wedges and sour cream.
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