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Gratinated Meatballs

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 267 kcal

Ingredients
 

  • 2 Discs Toast
  • 650 g Mixed minced meat
  • 1 Egg
  • 1 tbsp Tomato paste
  • 1 Onion
  • 2 tsp Oregano
  • 1 tsp Sweet paprika
  • Salt
  • Pepper from the grinder
  • 3 Tomatoes
  • 8 tbsp Grated Emmental
  • 1 tbsp Olive oil

Instructions
 

  • Soak the toast in cold water. Peel onion and chop finely. Knead the mince, squeezed toast, tomato paste, oregano, egg and onions into a mass and season well with salt, pepper and paprika. Shape the mixture into 8 meatballs. Preheat the oven to 225 ° C.
  • Heat the oil in a pan. Fry the meatballs in it, turning, for about 8 minutes. Wash tomatoes and cut into 8-16 slices (depending on the size of the tomatoes). Cover the meatballs with 1-2 tomato slices and cheese and bake for 5–10 minutes under the hot grill of the oven. There were also potato wedges and sour cream.

Nutrition

Serving: 100gCalories: 267kcalCarbohydrates: 0.8gProtein: 19.8gFat: 20.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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