John Myers
Cheddar Scones
The perfect cheddar scones recipe with a picture and simple step-by-step instructions.
- 100 ml Buttermilk
- 1 Egg
- 250 g Flour
- 2 tsp Baking powder
- 2,5 g Baking soda
- 2 tbsp Sugar
- 0,5 tsp Salt
- 125 g Cold butter
- 150 g Cheddar cheese
- 2 tsp Chopped sage
- Preheat the oven to 200 ° C. Line a baking sheet with parchment paper.
- Whisk the milk and egg together. Mix the flour, baking powder, baking soda, sugar and salt. Add the butter in pieces to the flour. Knead into a crumbly dough with your fingertips. Briefly stir in the buttermilk and egg mix.
- Coarsely grate the cheese. Wash the sage, shake dry, pluck the leaves off and chop. Mix about 2⁄3 of each cheese and sage into the dough. Shape into a ball and press into a circle (approx. 18 cm Ø) on a floured work surface or a baking mat. Then cut into 16 pieces of cake. Place the cake pieces on the baking tray with a little distance from each other, sprinkle with the rest of the sage and cheese and bake in the hot oven for about 15 minutes. Take out and let cool down a bit. Taste lukewarm best.
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