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Kumquats – Grapes – Jam

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Kumquats – Grapes – Jam

The perfect kumquats – grapes – jam recipe with a picture and simple step-by-step instructions.

  • 250 g Kumquat fresh
  • 250 g Blue seedless grapes
  • 1 tablespoon Peppermint leaves
  • 250 g Preserving sugar 2: 1
  1. My kumquat tree hangs fuller than ever. So I harvest a part of it, wash it with hot water, because there are always small remnants, cut them through.
  2. Wash grapes, cut in half.
  3. Wash the first leaves of the peppermint, add small plucks. sugar-free everything + let it stand.
  4. Now it can be boiled. Then you can mix for about 10 minutes.
  5. Now we beat through a fine kitchen sieve, there are enough seeds in it.
  6. Pour hot into the glass.
Dinner
European
kumquats – grapes – jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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