Contents
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Ingredients
- 250 g Kumquat fresh
- 250 g Blue seedless grapes
- 1 tablespoon Peppermint leaves
- 250 g Preserving sugar 2: 1
Instructions
- My kumquat tree hangs fuller than ever. So I harvest a part of it, wash it with hot water, because there are always small remnants, cut them through.
- Wash grapes, cut in half.
- Wash the first leaves of the peppermint, add small plucks. sugar-free everything + let it stand.
- Now it can be boiled. Then you can mix for about 10 minutes.
- Now we beat through a fine kitchen sieve, there are enough seeds in it.
- Pour hot into the glass.
Nutrition
Serving: 100gCalories: 177kcalCarbohydrates: 42gProtein: 0.6gFat: 0.2g