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Kumquats – Grapes – Jam

5 from 9 votes
Total Time 3 hours 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 177 kcal

Ingredients
 

  • 250 g Kumquat fresh
  • 250 g Blue seedless grapes
  • 1 tablespoon Peppermint leaves
  • 250 g Preserving sugar 2: 1

Instructions
 

  • My kumquat tree hangs fuller than ever. So I harvest a part of it, wash it with hot water, because there are always small remnants, cut them through.
  • Wash grapes, cut in half.
  • Wash the first leaves of the peppermint, add small plucks. sugar-free everything + let it stand.
  • Now it can be boiled. Then you can mix for about 10 minutes.
  • Now we beat through a fine kitchen sieve, there are enough seeds in it.
  • Pour hot into the glass.

Nutrition

Serving: 100gCalories: 177kcalCarbohydrates: 42gProtein: 0.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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