John Myers
Citrus Jam Made from Orange, Pink Grapefruit and Sweety
The perfect citrus jam made from orange, pink grapefruit and sweety recipe with a picture and simple step-by-step instructions.
- 250 g Sweety pulp
- 250 g Orange pulp
- 500 g Pink grapefruit pulp
- 100 ml Freshly squeezed orange juice
- 2 el Lemon juice
- 550 g Preserving sugar 2: 1
- 1 piece Fresh ginger
- 1 Teaspoon (level) Cardamom
- Cut off the sweets, oranges and pink grapefruit so that the white is completely removed. Then cut the fillets from the fruit over a bowl. (Put the rest of the fruit in a bowl, then we squeeze it out with the spaetzle press to get the rest of the juice out)
- Peel the ginger (about the size of a thumb) and grate finely. Grind the cardamom very finely in a mortar.
- Put all the ingredients in a bowl and weigh them. Proportionally add the preserving sugar 2: 1 and let the juice steep for 2 hours.
- Then we boil the mass and let it boil bubbly. After about 4 minutes we do a gelling test and if this is good, the mass is filled into prepared glasses.
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