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Spaghetti with Paprika Cream Sauce

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Spaghetti with Paprika Cream Sauce

The perfect spaghetti with paprika cream sauce recipe with a picture and simple step-by-step instructions.

  • 1 Paprika
  • 100 ml Rama Cremefine 7%
  • 1 El Cream cheese herbs
  • 1 Onion
  • Spaghetti
  • Salt
  • Pepper
  • Herbs
  • 3 El Pasta cooking water
  • 2 Discs Ham
  1. Put on the pasta water and cook the spaghetti according to the instructions.
  2. Finely dice paprika, ham and onion and fry in 1 teaspoon oil.
  3. Deglaze with cremefine and stir in the cream cheese. Season with salt and pepper. Simmer briefly and stir in 3 tablespoons of pasta water and season with herbs
  4. Pull the drained spaghetti into the sauce and fry again briefly.
  5. One portion has 11 PP, good hunger 🙂
Dinner
European
spaghetti with paprika cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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