Contents
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Ingredients
- 1 Paprika
- 100 ml Rama Cremefine 7%
- 1 El Cream cheese herbs
- 1 Onion
- Spaghetti
- Salt
- Pepper
- Herbs
- 3 El Pasta cooking water
- 2 Discs Ham
Instructions
- Put on the pasta water and cook the spaghetti according to the instructions.
- Finely dice paprika, ham and onion and fry in 1 teaspoon oil.
- Deglaze with cremefine and stir in the cream cheese. Season with salt and pepper. Simmer briefly and stir in 3 tablespoons of pasta water and season with herbs
- Pull the drained spaghetti into the sauce and fry again briefly.
- One portion has 11 PP, good hunger 🙂
Nutrition
Serving: 100gCalories: 386kcalCarbohydrates: 6gProtein: 2.1gFat: 40g