John Myers
Pasta Pancakes with Tomato Salad
The perfect pasta pancakes with tomato salad recipe with a picture and simple step-by-step instructions.
- 1 small pole Leek
- 1 tbsp Oil
- 100 g Soup noodles cooked
- 2 Eggs
- Salt
- 1 small Shallot
- 200 g Date tomatoes
- Salt and pepper
- 1 pinch Sugar
- 2 tbsp Vinegar
- 3 tbsp Oil
- 2 tbsp Plant cream
- Halve the leek lengthways, wash and cut into thin half rings. Braise with 1 tablespoon of oil in a pan. Mix with the pasta (which were already cooked) in a bowl. Mix in the eggs with salt and paprika. Mix everything well and a few Let it pass for a minute.
- For the tomato salad: Finely dice the shallot, quarter the date tomatoes, season both in a bowl with salt, pepper, 1 pinch of sugar and 2 tablespoons of vinegar. Mix in 3 tablespoons of oil.
- Heat up 2El vegetable cream in a non-stick pan. Add the pasta mixture, tablespoon at a time, fry one after the other in buffers. Drain on kitchen paper. Serve with the tomato salad.
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