Chives Pancakes with Tomato and Mozzarella Salad in Honeydew Melon

Halve the melons and cut out balls with a melon shaper. Remove cores. Slightly cut off the ball on the underside of the melon skin so that it will stand on a plate later

Cut the tomato and mozzarella balls in half. Cut the spring onions into rings and the onions into strips.

In a bowl, mix the melon balls, tomato and mozzarella halves, as well as spring onions and onion strips. Scatter lime juice and spices on top and mix.

Now fill the whole thing into the hollowed out melon halves and place on a plate

Cut the chives into rolls and set aside. Mix the flour, salt, milk and eggs together well in a bowl.

Heat the oil in a small pan, fill in about a medium-sized soup ladle full of batter and sprinkle with chives. Let the pancake batter set until it is only a little liquid, then turn it and briefly fry the side of the pancake. The pancakes should be golden yellow.

When the batter is baked, place the pancakes on the plates with salad