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Salads: Savory Salad

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Salads: Savory Salad

The perfect salads: savory salad recipe with a picture and simple step-by-step instructions.

  • 0,5 piece Savoy cabbage head
  • 2 piece Fresh shallots
  • 2 piece Spring onions fresh
  • 1 piece Orange
  • 1 tablespoon Rapeseed oil
  • Salt and pepper
  • 1 teaspoon Honey – optional
  1. Clean the savoy cabbage and cut into large pieces. I also used the stalk here. Blanch for approx. 4 minutes. Peel the shallots and cut into fine rings. Do the same with the spring onions.
  1. Let it drain. In the meantime, fillet the orange and collect the juice. Halve the fillets and add to the savoy cabbage. Add shallots and spring onions.
  1. Make a dressing out of the orange juice with salt, pepper and oil, pour over the salad, mix thoroughly and let it steep for about 2 hours.
  1. The “sweet ones” among us can refine the dressing with agave syrup or honey.
Dinner
European
salads: savory salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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