John Myers
Contents
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Ingredients
- 2 Duck collars, fried
- 4 Duck wings, fried
- 1 Fresh onion
- 6 Mushrooms brown
- Oil
- 100 g Green peas cooked
- 3 tbsp Basic cream made from milk and oil - see below for preparation
- 1 pinch Black pepper from the mill
- 0,5 tsp Curry powder
- 1 tsp Sugar
- 0,5 tsp Mustard medium hot
- 1 pinch Salt
- 2 tbsp White wine vinegar
Instructions
Preparation of the base cream
- Pour 50 ml milk at room temperature into a tall container and froth up with the magic wand. Now add room-warm sunflower oil drop by drop until the consistency of mayonnaise is reached. Now you can provide the appropriate taste with herbs and spices as you wish.
my mix for the chicken salad
- Mix three tablespoons of the base cream with vinegar, sugar, pepper, curry, mustard and salt and season to taste.
the salad
- Remove the meat from the collars and wings and cut into small pieces.
- Peel the onions, clean the mushrooms and fry both in a little oil in a pan. Let cool down.
- Mix the meat, peas, onion-mushroom mixture and salad cream well and let it steep for two hours.
Nutrition
Serving: 100gCalories: 94kcalCarbohydrates: 15.8gProtein: 4.6gFat: 0.7g
