John Myers
Contents
show
Quark Cake with Oatmeal Hazelnut Crust
The perfect quark cake with oatmeal hazelnut crust recipe with a picture and simple step-by-step instructions.
Curd mass
- 200 ml Low-Fat milk
- 1 packet Hefa guarantor
- 60 g Sugar
- 60 g Butter
- 1 piece Egg
- 1 kg Quark semi-fat
- 1,5 tsp Grated orange peel
- 2 tbsp Orange juice with pulp
- 4 piece Eggs
- 150 g Sugar
- 30 g Flour
- 4 tbsp Whipped cream 30% fat
Oatmeal hazelnut mixture
- 4 tbsp Oat flakes kernif
- 100 g Sliced hazelnuts
- 100 g Butter
- 150 g Sugar
- 2 tbsp Acacia honey
- 3 tbsp Whipped cream
- Mix the flour and yeast Garant well. Stir in sugar and a pinch of salt, then knead with lukewarm milk and the egg to form a dough and finally knead in the butter. Take the dough out of the bowl and knead it neatly by hand on the floured work surface and roll out on the baking sheet lined with baking paper.
- Work the quark, orange juice, orange peel, sugar, eggs, flour and whipped cream with a whisk to a smooth mass. Spread this mixture on the rolled out yeast dough and spread evenly. Put the tray in the oven preheated to 190 ° C and bake on the lowest rack for about 20 minutes.
- In the meantime, bring the butter, sugar, honey and whipped cream to the boil, stir until the sugar has dissolved, remove from the heat and mix in the oat flakes and hazelnut kernels.
- Take the cake out of the oven and spread the oatmeal and hazelnut mixture on the cake. Put back in the oven and bake for another 20 minutes. Let the finished cake cool on a wire rack. The cake tastes lukewarm, very delicious; o))) we couldn’t wait until it was completely cold.
Facebook Comments