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Potato Fritters La Andreas

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Potato Fritters La Andreas

The perfect potato fritters la andreas recipe with a picture and simple step-by-step instructions.

  • 1 kg Potato freshly peeled
  • 2 piece Free range eggs
  • 1 tsp Salt
  • 1 tbsp Flour
  • 1 piece Fresh onion
  • White milled pepper
  • Oil
  1. Wash and peel the potatoes. Peel the onions.
  2. Grate the potatoes and onion (we grate them finely), mix in the eggs and flour and season with salt and pepper.
  3. Heat the oil in a pan and fry it in portions.
  4. We had applesauce, turnip tops and hearty wasabi cream.
Dinner
European
potato fritters la andreas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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