John Myers
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Pikeperch on Samphire with Kohlrabi Vegetables and Saffron Sauce
The perfect pikeperch on samphire with kohlrabi vegetables and saffron sauce recipe with a picture and simple step-by-step instructions.
fish
- 1,2 kg Pikeperch fillets without skin
- 50 g Breadcrumbs
- Lemon zest
- 1 bunch Parsley
- 200 g Butter
sauce
- Fish section
- 5 Pc. Shallot
- 100 g Butter
- 200 ml Cream
- 5 tbsp Whipped cream
- 2 packet Saffron
- 150 ml White wine
Samphire
- 200 g Samphire, sea bean, sea asparagus, sea fennel, glass melt
- Butter
- Honey
vegetables
- 3 Pc. Kohlrabi fresh
- 8 Pc. Waxy potatoes
- 200 g Sour cream
- 50 ml Cream
- Nutmeg
- Salt and pepper
- 1 tsp Demiglace / brown power sauce
sauce
- For the sauce, dice the shallots and the fish section and sauté in plenty of butter, season. Deglaze with white wine and simmer for approx. 2 hours, adding small amounts of water, until a thick essence is formed. Pass through a fine sieve and carefully bring to the boil with a little wine and cream. Let it boil down slowly. Dissolve the saffron in a little broth and add, season with salt and pepper. Just before serving, fold in the whipped cream.
crust
- For the crust, stir the soft butter until foamy. Add salt and pepper, breadcrumbs and chopped parsley and lemon zest. Spread the mixture thinly on baking paper and refrigerate for at least 2 hours.
vegetables
- Dice the potatoes and pre-cook them in salted water for about 9 minutes. Also dice the kohlrabi and pre-cook in salted water for about 8 minutes. Mix the sour cream with the demiglace, salt and pepper and nutmeg. Mix in a saucepan with kohlrabi and potatoes. Heat gently for about 15 minutes.
fish
- Cut the fillets and lightly pickle them with lemon juice. Salt, pepper. Preheat the oven to 220 degrees top heat. Cut the fish-sized crust from the refrigerator and place on top of the fillets. Fry on the top shelf with baking paper in the oven for about 10 minutes.
Samphire
- In the meantime, wash the samphire and cook for about 4 minutes in a pan with butter, olive oil, sugar and a little honey.
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