John Myers
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Baked Apple in Glass with Cinnamon Ice Cream
The perfect baked apple in glass with cinnamon ice cream recipe with a picture and simple step-by-step instructions.
cinnamon icecream
- 60 g Marzipan
- 60 g Butter
- 4 Pc. Egg yolk
- 1 shot Cream
- 6 tbsp Flour
- 6 tbsp Sugar
- Cinnamon
- 1 Pc. Vanilla pod
- 15 ml Milk
- 0,5 packet Vanilla sugar
- 2 Pc. Egg yolk
- 50 g Sugar
- 150 g Sweet cream
- Cinnamon
baked apple
- Peel the apples and cut into small cubes, dice the marzipan as well. Make crumble from the butter, sugar and flour and set aside about a third. Whisk the cream with the 4 egg yolks and mix everything together and season with cinnamon and a little sugar. Now put the mixture in fireproof molds or small preserving jars and spread the remaining sprinkles over them. After 15-20 minutes at 200 ° on the grill (indirect heat) or in the oven, the baked apples are ready in the jar. Serve with almond ice cream and grilled apple slices.
cinnamon icecream
- Cut the vanilla pod lengthways and scrape out the vanilla pulp with a sharp knife. Put the milk, vanilla sugar, vanilla pod and pulp in a saucepan and bring to the boil briefly. Take the pot off the stove and let it steep for about 10 minutes. Using a hand mixer, beat the egg yolks and sugar until thick and creamy for about 5 minutes. Remove the vanilla pod from the milk and pour the hot milk into the egg mixture, stirring constantly. Now pour the hot milk into the mixture in a thin stream, otherwise there is a risk that the eggs will curdle. Put egg milk in the pot and slowly heat (do not boil) stir with a whisk until the mixture thickens, then fold in the cinnamon. Now put the ice cream mass in the refrigerator for at least 12 and a maximum of 24 hours. Whip the cream until stiff and add to the cooled mass. Now prepare the ice cream in the ice cream machine.
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