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Lobster Cocktail with Honeydew Melon, Lettuce Heart and Cognac

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 427 kcal
Contents show

Ingredients
 

Cocktail sauce

  • 3 Pc. Lettuce hearts
  • 2 tbsp Mayonnaise
  • 2 tbsp Tomato ketchup
  • Cognac
  • Horseradish canned
  • Salt and pepper
  • Tabasco
  • Chives
  • Worcestershire sauce
  • Honeydew melon

Instructions
 

Cocktail sauce

  • Mix all ingredients together until you have a homogeneous sauce. Finally add the finely chopped chives.

lobster

  • Trigger the lobster. Then cut the lobster tail meat into small pieces and mix with a little cocktail sauce. Put some peel aside for decoration.

Lettuce hearts and melon

  • Clean the lettuce leaves and cut into very fine strips. Cut the melon into cubes approx. 2 cm (edge ​​length). Arrange everything together decoratively
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Nutrition

Serving: 100gCalories: 427kcalCarbohydrates: 13gProtein: 1.8gFat: 41.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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