John Myers
Chocolate Muffins with Quark Filling
The perfect chocolate muffins with quark filling recipe with a picture and simple step-by-step instructions.
- 50 g Bitter chocolate
- 250 g Flour
- 2 tsp Baking powder
- 40 g Unsweetened cocoa
- 2 tsp Instant espresso powder
- 1 Egg
- 150 g Brown sugar
- 1 pinch Salt
- 125 ml Oil
- 300 ml Buttermilk
- 150 g Quark
- 3 tbsp Powdered sugar
- Grate the chocolate. Mix flour with baking powder, cocoa and espresso powder
- Mix the egg, sugar and salt. Then add the buttermilk and oil. Finally add the flour mixture with the chocolate shavings and mix.
- Mix the quark with the vanilla sugar and powdered sugar. Caution: do not use low-fat quark !!!!
- Line the muffin tray with paper cases and fill about 1/3 of the batter into the molds. Then put a dollop of quark in the middle and the rest of the batter on top. Bake over medium heat for about 25 minutes. (approx. 180 ° C, gas level 3) Then decorate with icing as desired or simply dust icing sugar over it.
- According to the recipe, the batter is for 12 muffins – but I got 16 out! Do not fill the molds too full, the dough will rise a lot!
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