in Recipes

Quark with Nectarine Cream and Cocoa Nuts Low Carb

Spread the love

Quark with Nectarine Cream and Cocoa Nuts Low Carb

The perfect quark with nectarine cream and cocoa nuts low carb recipe with a picture and simple step-by-step instructions.

  • 380 g Lowfat quark
  • 100 g Nectarine without a core / without a skin
  • 20 g Walnut kernels
  • 20 g Shaved hazelnuts
  • 20 g Coffee cream
  • 5 g Cocoa butter
  • Sweetener
  • 44 g Raspberries
  1. Mix the low-fat quark with the coffee cream.
  2. Add sweetener to taste.
  3. Puree the nectarine (without core or shell) with a tablespoon of quark mixture
  4. Portion the quark on 2 plates and distribute the nectarine cream in the middle.
  5. Chop the walnut kernels
  6. Put cocoa butter and hazelnut kernels in a small saucepan to get hot.
  7. Stir until you have a strong scent of the nuts, then divide the nuts between both portions and garnish with raspberries.
  8. Ideal breakfast
Dinner
European
quark with nectarine cream and cocoa nuts low carb

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

LowCarb Nougat Ice Cream Moussetraum

Gurkentaler Low Carb