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Small Cuppucino Cream Desserts Low Carb

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Small Cuppucino Cream Desserts Low Carb

The perfect small cuppucino cream desserts low carb recipe with a picture and simple step-by-step instructions.

  • 150 g Lowfat quark
  • 150 g Cream
  • 10 g Cuppucino powder unsweetened
  • 15 g Walnuts
  • Lemon juice
  • Sweetener
  1. Whip the cream. Mix the quark with the cuppucino powder and sweetener. Chop the walnuts into small pieces. Prepare 4 small dessert cups. Fill the bottom layer with a little cream and drizzle with a little lemon water. Cuppucino cream up and back cream. Now with a toothpick or similar on the edge, pull the cuppucino cream up and down a little. It creates a nice pattern. Top with chopped walnuts. Finished
Dinner
European
small cuppucino cream desserts low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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