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Peanut Cream Pie Low Carb

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Peanut Cream Pie Low Carb

The perfect peanut cream pie low carb recipe with a picture and simple step-by-step instructions.

  • 150 g Ground almonds
  • 150 g Butter
  • 1 whole Banana
  • 35 g Soy flour
  • 75 g Natural carbonated mineral water
  • 200 g Sour cream
  • 50 g Peanut cream
  • 0,5 tsp Baking powder
  • Stevia sprinkle sweetness
  1. Preheat the oven to 180 degrees.
  2. Mix soy flour with mineral water.
  3. Mix the almonds with baking powder.
  4. Mash the banana with a fork
  5. Let the butter melt in the microwave.
  6. Put everything together in a bowl and use a hand mixer to form a creamy dough.
  7. Pour the mixture into the greased baking pan and bake for 20 minutes.
  8. Let cool down well
  9. Mix the sour cream with peanut cream and add a little stevia sweetener
  10. Spread the cream on the cake base. Cut into 8 equal pieces.
Dinner
European
peanut cream pie low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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