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Quark Buns without Egg, Low Carb

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Quark Buns without Egg, Low Carb

The perfect quark buns without egg, low carb recipe with a picture and simple step-by-step instructions.

  • 200 g Lowfat quark
  • 10 g Linseed
  • 10 g Oat bran
  • 10 g Chia seeds
  • 6 g Oatmeal
  • 20 g Milk
  • 4 g Locust bean gum
  1. Preheat the oven to 150 degrees.
  2. Put all ingredients in a bowl and mix with a hand mixer.
  3. 3 Place buns on a baking sheet lined with baking paper and bake for 45 minutes.
  4. Let cool down
Dinner
European
quark buns without egg, low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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