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Stuffed Portobello Mushrooms

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Stuffed Portobello Mushrooms

The perfect stuffed portobello mushrooms recipe with a picture and simple step-by-step instructions.

  • 4 Portobellos
  • 3 tbsp Vegan wild garlic pesto (homemade or bought)
  • 5 El Grated vegan cheese
  • 1 Splash Lemon juice
  1. Carefully remove the stalk from the mushrooms and chop finely.
  2. Mix the chopped mushroom stalks with the pesto, cheese and lemon juice and spread on the mushrooms.
  3. Place in a baking dish and bake in the oven at 200 ° C for about 8-10 minutes.
Dinner
European
stuffed portobello mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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