in Recipes

Tomatoes with Mozzarella and Walnut Chiabatta

Spread the love

Tomatoes with Mozzarella and Walnut Chiabatta

The perfect tomatoes with mozzarella and walnut chiabatta recipe with a picture and simple step-by-step instructions.

  • 8 Vine tomatoes
  • 2 125 g mozzarella
  • 4 tbsp Olive oil
  • 2 tbsp Balsamic Cremoso
  • Coarse sea salt from the mill
  • Colorful pepper from the mill
  • 0,5 bunch Basil
  • 1 Walnut Chiabatta bread 300 g
  • Lard
  1. Wash the tomatoes, remove the stem and cut into slices. Halve the mozzarella and cut into slices. Wash the basil, shake dry and roughly chop / cut. Spread the tomato slices and mozzarella slices on two plates in a fan shape. Drizzle with olive oil (2 tablespoons per plate) and balsamic vinegar (1 tablespoon per plate), sprinkle with chopped basil and season well with coarse sea salt from the mill and colored pepper from the mill. Serve with a walnut chiabatta bread or baguette with crackling lard.
Dinner
European
tomatoes with mozzarella and walnut chiabatta

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Date Cakes with Caramel Sauce

Gourmet Fillet with Herb Mushrooms and Rosemary Curry Triplets