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Sour Cream with Peach Maretto Sauce, Low Carb

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Sour Cream with Peach Maretto Sauce, Low Carb

The perfect sour cream with peach maretto sauce, low carb recipe with a picture and simple step-by-step instructions.

  • 110 g Peach without skin or core
  • 70 g Cream
  • 200 g Sour cream
  • Xucker or stevia or sweetener
  • 20 g Mecadamias
  • 12 g Amaretto liqueur
  1. Puree the peach with liqueur.
  2. Chop the mecada nuts into small pieces
  3. Whip the sour cream with the cream and Xucker
  4. 2 Prepare dessert cups
  5. Pour the sour cream into both cups.
  6. Pour peach sauce over it and sprinkle nuts over it
Dinner
European
sour cream with peach maretto sauce, low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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