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Chili – Strawberry Jam

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Chili – Strawberry Jam

The perfect chili – strawberry jam recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh strawberries
  • 500 g Preserving sugar 2: 1
  • 2 Chilli peppers, vary according to desire and heat
  • 75 g Dark chocolate with 70% cocoa content
  1. Put the washed fruits, chopped chilli peppers and preserving sugar in a large saucepan, stir well, then heat and bring to a boil. Let simmer for 4 minutes. In the meantime, finely chop the dark chocolate and stir into the strawberry mixture. Now fill the hot rinsed glasses to the brim, close them and let them cool upside down.
Dinner
European
chili – strawberry jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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