John Myers
Cake in Glass …
The perfect cake in glass … recipe with a picture and simple step-by-step instructions.
- 1 tablespoon Butter
- 40 g Amarettini almond biscuits
- 1 leaf Gelatin white
- 0,5 Lemon fresh
- 150 g Quark
- 1 Tablespoon (level) Sugar
- 1 packet Vanilla sugar
- 100 g Red currants fresh
- 1 tablespoon Sugar
- 1 tablespoon Grappa
- 2 Amarettini almond biscuits
- Whipped cream
- Mint fresh
- Melt the butter in a saucepan. Take off the stove and let cool down a bit. Put the amarettini in a freezer bag and “run over” it with the rolling pin 😉 (finely crumble). Mix the biscuit crumbs with the butter. Divide into two dessert glasses, but do not press down. Refrigerate.
- Soak gelatine in cold water. Squeeze the lemon. Mix the quark with lemon juice, sugar and vanilla sugar until creamy. Dissolve the gelatine. Mix with a tablespoon of the quark cream. Add to the rest of the cream and stir in well. Spread the quark mixture between the two dessert glasses and chill for an hour.
- Wash and drain the currants. Put two panicles aside as decoration. Pluck the remaining berries. Mix with sugar and grappa and refrigerate until ready to serve.
- Chop up the amarettini. Spread the currants on the quark layer. Garnish with cream, amarettinis, mint and currant panicles.
Facebook Comments