John Myers
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Granite with Apple and Plum Jam
The perfect granite with apple and plum jam recipe with a picture and simple step-by-step instructions.
Making granite mass:
- 150 g Diced apple
- 6 tbsp Plum jam
- 1 tsp Cinnamon
- 4 tbsp Freshly squeezed orange juice
Prepare the mass:
- Wash the apple and chop it into cubes. Mix the apple pieces with the puree, cinnamon and some orange juice in a mixing bowl, spread them out in a flat plastic bowl (freezer container) and distribute them.
Freeze:
- Freeze the container with the fruity contents at 18 ° C for at least 45 minutes. to let. Then take it out and knock out the frozen mass, cut into several pieces and serve in portion cups. Other types of ice cream and whipped cream and mint flakes also go well with this.
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