John Myers
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Lunch Box Recipes: Pizza and Marble Muffins, Chicken Legs and Cold Strawberry Tea
The perfect lunch box recipes: pizza and marble muffins, chicken legs and cold strawberry tea recipe with a picture and simple step-by-step instructions.
Pizza Muffins
- 300 g Flour
- 1 packet Baking powder
- 1 pinch Salt
- 3 tsp Oregano
- 2 piece Eggs
- 300 ml Milk
- 100 g Mushrooms
- 150 g Ham cubes
- 100 g Salami
- 150 g Grated cheese
- 90 g Butter
- 1 pinch Nutmeg
- Muffin tins
marble muffins
- 150 g Warm butter
- 125 g Sugar
- 1 packet Vanilla sugar
- 3 piece Eggs
- 250 g Flour
- 0,5 packet Baking powder
- 150 ml Milk
- 2 tsp Cocoa powder
Fruit sticks
- Pineapple
- Grapes
- Bananas
- Strawberries
- Kiwi
- Wooden skewers
Vegetable sticks
- Tomatoes (small)
- Cucumber
- Carrots
- Peppers yellow
- Kohlrabi fresh
- Wooden skewers
Chicken legs
- 8 piece Chicken legs
- Chicken seasoning salt
- Cooking oil
Hard boiled eggs
- 8 piece Eggs
Cold strawberry tea
- Strawberry tea in a bag
- Fresh strawberries
Pizza Muffins
- Work the flour, baking powder, milk, eggs and softened butter, oregano, salt, pepper and nutmeg into a smooth dough.
- Dice the mushrooms, salami ham and add to the dough with the grated cheese and stir in.
- Fill the dough into muffin molds and bake at 180 ° for 25-30 minutes.
marble muffins
- Mix the margarine, sugar, vanilla sugar and eggs until frothy. Add milk, flour and baking powder and mix into a smooth dough.
- Spread 2 / 3 of the batter into the muffin molds. Add the cocoa powder to the rest of the batter, stir and also pour in equal parts onto the light batter in the muffin molds.
- For the marble effect, pull a fork through the dough and bake in a preheated oven at 180 ° C top / bottom heat (convection: 160 ° C) for about 25-30 minutes.
Fruit sticks
- Wash the fruit, peel it if necessary and cut into pieces of the same size. Slide the different types of fruit alternately onto the sticks.
Vegetable sticks
- Wash the vegetables, peel them if necessary and cut them into pieces of equal size. Slide the different types of vegetables alternately onto the sticks.
Chicken legs
- Mix the oil with the seasoned salt and brush the chicken legs with it.
- Place the chicken legs on a baking sheet and cook at 170 ° for 30 minutes. The chicken legs must be cold for the lunch box.
Hard boiled eggs
- Hard boil eggs. Rinse under cold water and peel. The eggs have to be cold for the lunch box.
Cold strawberry tea
- Pour hot water over the tea bag, let it steep, remove the tea bag and let it cool down
- Wash the strawberries, remove the stilana and cut into small pieces. Add the strawberry pieces to the cold strawberry tea.
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