John Myers
Side Dishes: Bärbel’s Fan-shaped Potatoes
The perfect side dishes: bärbel’s fan-shaped potatoes recipe with a picture and simple step-by-step instructions.
- 1 kg Medium sized potatoes
- 125 g Garlic Butter
- 100 g Gorgonzola
- Salt
- Tellicherry pepper
- For the fan-shaped potatoes, they are first peeled and washed. Then you put the potatoes on a spoon and cut them 3 mm apart up to the spoon, but not through. The potatoes then come in an ovenproof, buttered pan.
- Mix the Gorgonzola and garlic butter well with a fork, season the cheese butter with a little salt and season well with Tellicherry pepper. Spread this mixture on the potatoes.
- Put the boiled potatoes in the oven and bake at 190 ° C for about 1 hour. Now and then brush with the melted butter from the mold.
- That was our side dish for a roast pork loin and fresh beans. I wish you a good appetite.
- TIP 5: If you don’t like Gorgonzola, take liquid butter, salt and pepper and, after baking for 45 minutes, sprinkle 50 grams of freshly grated Parmesan over the potatoes. (This is called Swedish potatoes then)
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