John Myers
Side Dishes: Parsley – Asparagus – Mashed Potatoes
The perfect side dishes: parsley – asparagus – mashed potatoes recipe with a picture and simple step-by-step instructions.
- 6 medium sized Potatoes
- 5 Poles Green asparagus
- 50 g Butter
- Salt
- Ground mace
- 1 ostrich Parsely
- Peel the potatoes, wash, cut in half, quarter and then cook in salted water.
- Cut off the asparagus stalks about 2-3 cm at the bottom, wash and roughly cut into pieces and then add them 5 minutes before the potatoes are ready and simmer for the remaining minutes.
- Drain – I catch the water and dab it in 🙂 – add the butter so that it becomes soft. Add salt and nutmeg and mash everything well. Finally just add the washed and coarsely chopped parsley and stir everything again.
- 🙂 I deliberately did NOT use any milk, I would rather add some of the potato water if it gets too thick. Of course, everyone can change this for themselves.
Garnish :
- There were stuffed hare back pieces
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