John Myers
Side Dishes: Mashed Potatoes with Green Pepper
The perfect side dishes: mashed potatoes with green pepper recipe with a picture and simple step-by-step instructions.
- 300 g Potatoes
- 50 g Butter
- 1 El Pickled green pepper
- 20 ml Extra virgin olive oil
- Salt and pepper
- Nutmeg
- Boil the peeled potatoes, peel them and mash them with the masher.
- Add the salt, pepper and nutmeg, also the butter and the olive oil, in the case of the olive oil, add enough until the desired consistency is achieved.
- Finally stir in the green pepper and season again to taste. We had veal liver with it. But not that comments come again because of rotten meat. Everyone can do what they want. It doesn’t have to be meat, that’s just a side dish, only I think it looks better when it is served up.
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