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Grandma’s Kohlrabi Vegetables

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Grandma’s Kohlrabi Vegetables

The perfect grandma’s kohlrabi vegetables recipe with a picture and simple step-by-step instructions.

  • 1 greater Kohlrabi fresh
  • 50 g Butter
  • 1 tbsp Flour
  • Salt pepper nutmeg
  1. First peel the kohlrabi, cut in half and then cut into slices. Cover the kohlrabi in the pot with water, salt the water and cook everything until the kohlrabi is cooked firm to the bite. Now put the kohlrabi in a sieve, drain well and collect the kohlrabi water. Put butter and flour in a saucepan – prepare roux and add the kohlrabi broth. Now season with salt, a little pepper and nutmeg. If the whole thing is too thick, you can add milk or cream. Optional: finely chopped green kohlrabi (cook with the kohlrabi)
Dinner
European
grandma’s kohlrabi vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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