John Myers
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Pizza: Lahmacun from Pan
The perfect pizza: lahmacun from pan recipe with a picture and simple step-by-step instructions.
* for the dough
- 200 g Flour
- 0,5 tsp Salt
- 125 ml Lukewarm water
- 10 g Yeast fresh
* for covering
- 150 g Ground beef
- 1 Fresh onion
- 100 g Chopped tomatoes canned
- 1 tbsp Chopped parsley
- Salt
- Crushed red pepper
- For the dough, mix the flour and salt in a bowl. Crumble yeast in water and dissolve in it. Then add to the flour and knead everything together.
- Cover and let rise in a warm place for about 1 hour.
- Peel the onion and cut into small pieces. Heat the oil in a saucepan or pan. Then sauté minced meat, onion and tomatoes in it, season with salt and Pul Biber to taste.
- Knead the proofed dough again, then divide it into 6 parts.
- Roll out each part the size of a pan and top with the minced meat mixture.
- Then place a pizza in the pan (medium temperature), cover it with the lid and cook for a few minutes until the underside begins to turn brown.
- Take out and prepare the other lahmacun in the same way.
- Either serve with salad (that’s how we ate it this time) or put tomatoes, onions, parsley, etc. on top and serve like that.
- Salad: ….. Salad: Zucchini-Paprika-Salad …..
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