John Myers
Carrot Cake or with Us Rüebli Turtä Us Dem Aargau
The perfect carrot cake or with us rüebli turtä us dem aargau recipe with a picture and simple step-by-step instructions.
- 5 Pc. Egg yolk barn farming
- 250 g Sugar
- 250 g Finely grated carrots
- 250 g Grated almonds
- 1 Pc Lemon juice and zest
- 1 tbsp Kirsch
- 80 g Flour
- 1 tbsp Baking powder
- 5 Pc Protein
- 1 pinch Salt
- 250 g Powdered sugar
- 1 tbsp Water
- 2 tbsp Kirsch
- 15 Pc Marzipan carrot
- Stir the egg yolks with sugar until foamy. Mix in the carrots, almonds, lemon juice, grated zest and kirsch.
- Mix flour with baking powder and sieve into the mixture. Mix everything well together. There must be no ticket. Grease a baking pan well and sprinkle with flour.
- Beat the egg whites with the salt until stiff and, very carefully, fold into the mixture in portions and pour into the prepared form.
- Bake in the oven preheated to 180 ° C for about 50 minutes. Take out and let cool. For the kirsch glaze: mix the icing sugar with 1 tablespoon water and 2 tablespoons cherry water. Pour the mixture onto the cold cake, take the cake in your hands and let the glaze slide over the cake using a slow circular motion. Garnish with marzipan carrots, see picture 3.
- You can also serve whipped cream, it is often made. We’re not very creamy. A cake like that has enough calories ……… (says my wife). .
- A piece of cake, 1-2 coffee and the afternoon is passé …….
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