John Myers
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Frankfurter (Kranz) with Difference
The perfect frankfurter (kranz) with difference recipe with a picture and simple step-by-step instructions.
For the buttercream
- 80 ml Water warm
- 200 g Sugar
- 1 packet Vanilla sugar
- 80 ml Oil
- 200 g Flour
- 15 g Baking powder
- 4 Protein
- 1 pinch Salt
- 0,5 l Milk
- 1 packet Custard powder
- 2 tbsp Sugar
- 250 g Butter
also
- 12 Red Cherries
- Chocolate decor
- 0,5 Glass Strawberry jam
- 1 packet Brittle
- Put the butter out of the refrigerator so that it reaches room temperature
- Cook the pudding according to the package instructions, cover with cling film so that it does not get skin … Place the film directly on the pudding !!
- Grease and crumble a loaf pan
- Beat the egg yolks, sugar and vanilla sugar until thick and frothy, slowly dribble in the water, then stir in the oil
- Sift the flour and baking powder and stir into the egg cream
- Beat the egg whites with salt until stiff and carefully fold into the dough, fill into the loaf pan and bake at 180 ° C for about 1 hour
- When the butter and pudding are at the same temperature, you can start: stir the butter until foamy, then stir in the pudding spoon by spoon until a creamy, smooth mixture is formed
- Set aside a quarter of the buttercream
- Cut the cooled cake twice. Brush the lower bases with strawberry jam, then put a quarter of buttercream on each and smooth it out. Assemble the cake and coat the outside of the cake with another quarter of buttercream, sprinkle the whole cake with brittle
- Fill the last quarter of buttercream into a piping bag and squirt 12 tuffs onto the cake, then decorate with cherries or chocolate decorations and chill for at least 30 minutes
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