John Myers
Contents
show
Potato and Carrot Stew with Frankfurter
The perfect potato and carrot stew with frankfurter recipe with a picture and simple step-by-step instructions.
vegetables
- 4 medium sized Diced carrots
- 6 size Diced potatoes
- 1 Diced soup vegetables
- 1 Diced onion
- Tomato paste
Spices
- Freshly chopped thyme
- Freshly cut lovage
- Salt and pepper
flesh
- Frankfurter or extra sausage
- Oil or butter
- 1. Lightly fry the onion in oil or butter. Add soup vegetables. 2. Add tomato paste and continue to sweat slightly. 3. Pour a little water on top and bring to the boil. then add the carrots. 4. Pour a little water again and cook for about 3 minutes. 5. add the diced potatoes and pour in water again until everything is covered. Bring the whole thing to a boil. 6. Season with salt and pepper (carrots are very sweet so it can be a bit of salt) cook for about 20 minutes 7. Add freshly chopped spices. Cook for about 3 minutes and season again to taste. 8. Before serving, add the Frankfurters to the stew to warm up. Bon appetit (meal as we say)
Facebook Comments