John Myers
Spice Bread
The perfect spice bread recipe with a picture and simple step-by-step instructions.
- 20 g Baker’S yeast
- 0,5 dl Lukewarm water
- 1 tsp Malt extract
- 200 g Whole wheat flour
- 200 g Household flour
- 30 g Buckwheat flour
- 1 Pc. Red onion, diced
- 1 tsp Bread spice mix
- 1 tbsp Dill dried own. Pro.
- 1 tsp Whole caraway seeds
- 1 tsp Oregano thyme
- 2 dl Lukewarm water
- 1 tsp Sea salt
- 3 tbsp Rapeseed oil
Epilogue:
- But why ……. I escaped from myself! instead of fresh herbs, I used dried herbs and rubbed them too. You can hardly see them (photo 4) tiny black dots. You only see the onion. With fresh herbs it would have got a better fresh taste. First attempt = success – second attempt = unsuccessful – triter attempt = half success – fourth attempt = ?????
- Mix the yeast, malt extract and 1/2 dl lukewarm water carefully, cover with a damp cloth and let rise for approx. 15 minutes.
- Do not grate all herbs in the mortar too finely, add caraway seeds, bread spices and onions to the flour and mix together.
- Dissolve the sea salt in 2 dl lukewarm water, add the rapeseed oil and stir well. Process everything together with the yeast pre-dough to a smooth dough, cover with a damp cloth, leave to rest for approx. 1 hour.
- Grease a cake tin (28 cm), add the dough and put in the preheated oven. Bake at 180 ° C for approx. 45-55 minutes
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