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Bee Sting Cuts

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Bee Sting Cuts

The perfect bee sting cuts recipe with a picture and simple step-by-step instructions.

  • 6 Eggs
  • 200 g Sugar
  • 200 g Flour
  • 3 Tl Baking powder
  • 100 g Peeled ground almonds
  • 100 g Flaked almonds
  • Filling:
  • 1 packet Paradise cream white chocolate
  • 400 ml Whipped cream
  1. Beat eggs and 170 g sugar until frothy. Mix the flour and baking powder, sieve and stir in alternately with the almonds. Spread the dough on a greased, floured tray and sprinkle with the flaked almonds and sprinkle with the remaining 30 g of sugar. Bake the cake at 180 degrees for about 25 minutes and let it cool down. Cut the cold cake in half. For the filling, stir creamy cream and cream with an electric mixer in about 3 minutes. Spread the cream on one half of the cake and place the other half of the dough on top. Put in a cool place.
Dinner
European
bee sting cuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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