in Recipes

Spring Salad Plate

Spread the love

Spring Salad Plate

The perfect spring salad plate recipe with a picture and simple step-by-step instructions.

  • Salad
  • Cress
  • Radish
  • Carrot
  • Pomegranate
  • Thyme
  • Lime juice
  • Vinegar
  • Olive oil
  1. Cut the carrot into even sticks. Glaze in butter with a teaspoon of sugar. Slice the radishes. Cut off a piece of the pomegranate, hold the cut surface against your hand, tap the back with the wooden spoon so that the pips fall out (Jamie Oliver). Mix with the salads, pull fresh thyme leaves from the stalk.
  2. Some lime juice, lemon can also splash over it. high-quality olive oil, vinegar as you wish, balsamic or raspberry vinegar, salt and pepper black or pink.
Dinner
European
spring salad plate

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Asparagus Pan

Side Dish: Fried Potatoes from Oven